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Kefir
Kefir (from the Turkish köpürmek = froth, foam) is a viscous, carbonated milk product that originated in the Caucuses and Tibet. Kefir is produced by lactic acid bacteria in a fermenting process and has a positive effect on digestion and the intestinal flora. You will enjoy every spoonful of Schärdinger Kefir in 180 g containers - a refreshing, delicious snack.
Kefir