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Acidophilus milk

Product information Nutrition

Schärdinger acidophilus milk is soured with beneficial lactobacillus acidophilus cultures. These cultures have a positive effect on intestinal flora and stabilise the digestive system´s natural balance.

Average nutritional values for 100g of edible product:
Energy (kj / kcal)	255 / 61		Protein	3,4 g
Carbohydrate	4 g		Fat	3,5 g
of which sugar *	4,0 (Lact.) g		of which saturated fat	2,3 g
Fibre	0 g		Sodium	0,05 g
Calcium in mg (% of average daily requirement **)	120 (15 %)		Bread exchange	0,3