all from Butter & more butter half-fat butter flavoured butter

Butter 250 g (cultured butter)

Product information Nutrition

Schärdinger butter is the original butter. It was first produced in 1900 - at the time Schärdinger exported butter called "Theebutter" to the English royal court, where this fine, grade A butter was used to make scones for five o´clock tea. Today Schärdinger still makes this popular butter with care in accordance with a strict, traditional method. This butter gets its fresh, lightly sour taste from the added sour milk cultures. Schärdinger butter made from cultured butter is available in 250 g/125 g/20 g/10 g sizes as well as in finely salted 125 g sticks.

Average nutritional values for 100g of edible product:
Energy (kj / kcal)	3056 / 743		Protein	0,7 g
Carbohydrate	0,6 g		Fat	82 g
of which sugar *	0,6 g		of which saturated fat	53 g
Fibre	0 g		Sodium	0,01 g
Calcium in mg (% of average daily requirement **)	k.A.		Bread exchange	0,05