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St. Severin
St. Severin´s history is closely interwoven with ou monasteries, where cheese has been a tradition for many centuries. The soft red cultured cheese is a highlight in the development of the collection of recipes left to us. St. Severin is considered the patron saint against hunger and was one of the people responsible for bringing Christianity and culture to our country.
St. Severin is a favourite because of its soft-melting texture and slightly sour to tangy, piquant taste. It is suitable for cheese platters and as a cheese for snacking, but can also be used to accentuate the flavour of a number of warm dishes. St. Severin is available in 150 g packages and in 1.3 kg wheels from the gourmet cheese counter. This ... [more] |
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