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Bergbaron
Its smooth flavour combined with a straw-yellow, medium-firm texture and a delightfully creamy and characteristically sweetish aroma make Bergbaron Austria´s most beloved and best known cheese. This cheese is steeped in a rich tradition and has received the AMA “Käsekaiser” title and numerous other awards over the years. Bergbaron has been produced in Feldkirchen, Upper Austria since 1977. The propionic acid fermentation process lends this large-eye, semi-hard cheese its sweetish-mild taste. This cheese is made from pasteurised milk and is produced in large blocks. The blocks of cheese are wrapped in film and ripen over several weeks. This form of maturing means the finished cheese does not have a firm rind. ... [more]
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