

Pure convenience: simple to prepare and sure to be a success for cooks - a true delicacy for guests! The wonderfully light dessert alternative with just 3.3 % fat and a fine yogurt flavour. Preparation couldn´t be easier: Just portion onto plates straight from the container using a spoon or a commercially available dumpling or ice cream scoop. Combine with fruity dessert sauces, purées or ragouts and - voilà! Yield: 1 container = 500 g = approx. 30 dumplings with 15 g each. Available: from well-stocked wholesalers (Pfeiffer, Metro, AGM, Eurogast, Kastner, Kröswang, Kiennast, Wedl.) Schärdinger yogurt curd cheese dessert can be served with red and yellow dessert sauces (e.g. Schärdinger strawberry dessert sauce) as desired.
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Average nutritional values for 100g of edible product:
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| Energy (kj / kcal) | 474 / 113 | Protein | 7,2 g | ||
| Carbohydrate | 13,5 g | Fat | 3,3 g | ||
| of which sugar * | 13,3 (Lact. 3) g | of which saturated fat
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2,1 g | ||
| Fibre | 0 g | Sodium | 0,1 g | ||
| Calcium in mg (% of average daily requirement **) |
80 (10 %) | Bread exchange | 1,1 | ||



