

Pure convenience: simple to prepare and sure to be a success for cooks - a true delicacy for guests! The wonderfully light dessert alternative with just 3.3 % fat and a fine yogurt flavour. Preparation couldn´t be easier: Just portion onto plates straight from the container using a spoon or a commercially available dumpling or ice cream scoop. Combine with fruity dessert sauces, purées or ragouts and - voilà! Yield: 1 container = 1 kg = approx. 30 scoops of 30 g each. Schärdinger yogurt curd cheese dessert can be served with red and yellow dessert sauces (e.g. Schärdinger strawberry or vanilla dessert sauce) as desired.
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Average nutritional values for 100g of edible product:
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| Energy (kj / kcal) | 474 / 113 | Protein | 7,2 g | ||
| Carbohydrate | 13,5 g | Fat | 3,3 g | ||
| of which sugar * | 13,3 (Lact. 3) g | of which saturated fat
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2,1 g | ||
| Fibre | 0 g | Sodium | 0,1 g | ||
| Calcium in mg (% of average daily requirement **) |
80 (10 %) | Bread exchange | 1,1 | ||



