search:
search:
 |
 |
 |
 |
Edamer cheese
Mildly fine Edamer is characterised by its light yellow, smooth yet firm body with small, round eyes scattered throughout. Edamer is produced in large blocks. The blocks of cheese are wrapped in film and ripen over several weeks. This form of maturing means the finished cheese does not have a firm rind. Its mild flavour makes Edamer a versatile choice suited for eating with cold meat slices and presenting on cheese boards. In warm cuisine as well, this cheese can be used in any number of ways, for topping with melted cheese, or for cheese soups and sauces, for instance. Schärdinger Edamer is available from the 3 kg blocks at the delicatessen counter.
|
  |
