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Edeltilsiter
Edeltilsiter is an Austrian block cheese with a smooth texture and a characteristic formation of fine eyes peppered throughout. This cheese is produced in Feldkirchen, Upper Austria using pasteurised milk. Edeltilsiter is ripened in foil with the help of special cultures, which ultimately lend it its Tilsiter-like taste. Typical features of Edeltilsiter cheese include its many, irregular narrow holes or eyes. This semi-hard cheese has a smooth texture and a light to gold-yellow colour. In contrast to regular Tilsiter, it has a milder, finer taste, hence the name Edeltilsiter (fine Tilsiter). This makes it the ideal choice for Tilsiter lovers who prefer a mild cheese, but do not want to miss out on the distinctive ... [more]
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