

Schlanke Linie presents the world´s first Gouda without fat! Yes, you read correctly: The most popular cheese on the dairy shelf is now also available in a fat-free version with just 0.2 % fat. Gouda fat-free has a firm texture, is lactose-free* and rich in calcium and valuable milk protein. It is great for snacking, cooking and topping with melted cheese, and is available in 300 g tray packages and now also in handy 150 g slice packages. Try it and see!
* lactose content below 0.1 g / 100 g |
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Average nutritional values for 100g of edible product:
|
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| Energy (kj / kcal) | 653 / 154 | Protein | 38 g | ||
| Carbohydrate | 0 g | Fat | 0,2 g | ||
| of which sugar * | 0 g | of which saturated fat
|
0,1 g | ||
| Fibre | 0 g | Sodium | 0,6 g | ||
| Calcium in mg (% of average daily requirement **) |
850 (106%) | Bread exchange | 0 | ||




