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Moosbacher
Moosbacher cheese in its traditional linen cloth, made especially for it, is the only large-eyed cheese that is also ripened on the surface. The double ripening process gives it its full flavour, juicy bite and slightly piquant aroma, and makes it a classic among Austrian cheeses. Unique in its production, Moosbacher has received the AMA "Käsekaiser" title and numerous other awards over the years. Moosbacher´s double ripening process requires two months of care. The red culture ripening gives the cheese its elegant red culture flavour, the propionic acid fermentation that follows creates the wonderful large eyes in the cheese and gives it a slightly sweet note. Moosbacher is not only perfect for cheese platters and ... [more]
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