

Soft cheese speciality with red culture and milk mould, whose flavour develops depending on the degree of maturity.
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Average nutritional values for 100g of edible product:
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| Energy (kj / kcal) | 1695 / 410 | Protein | 17 g | ||
| Carbohydrate | 0 g | Fat | 38 g | ||
| of which sugar * | 0 g | of which saturated fat
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24 g | ||
| Fibre | 0 g | Sodium | 0,8 g | ||
| Calcium in mg (% of average daily requirement **) |
400 (50 %) | Bread exchange | 0 | ||
