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Affineur 2 Mönche

Product information Nutrition

A creamy, delicate soft red culture cheese from the Schlierbach Monastery. The bold, piquant flavour of this cheese comes from the blend of cow´s milk and goat´s milk, a practice the monks engaged in even before the cheese dairy was established – which is why this cheese is called "2 Mönche" ("2 Monks"). Double the enjoyment at the highest standards.

Average nutritional values for 100g of edible product:
Energy (kj / kcal)	0 / 0		Protein	0 g
Carbohydrate	0 g		Fat	0 g
of which sugar *	0 g		of which saturated fat	0 g
Fibre	0 g		Sodium	0 g
Calcium in mg (% of average daily requirement **)	0		Bread exchange	0