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Cider cheese

Product information Nutrition

Cider cheese is cured in pear cider, then washed and dried and treated with cider and red cultures for around four weeks, giving it its distinctly bold and spicy taste.

Average nutritional values for 100g of edible product:
Energy (kj / kcal)	1279 / 307		Protein	25 g
Carbohydrate	0 g		Fat	23 g
of which sugar *	0 g		of which saturated fat	15 g
Fibre	0 g		Sodium	0,5 g
Calcium in mg (% of average daily requirement **)	750 (94%)		Bread exchange	0