Today cheese is an indispensable part of our culinary tradition and epicurean culture. It is a pure, natural high-quality product obtained from the raw material milk.
Cheese has long been much more than a simple sandwich filler: It is an in-between meal snack, a dip or can be found on cheese platters, in fondues, raclettes, soups, salads, omelettes and cheesecake.
Schärdinger's selection of cheeses is multifaceted, offers something for every taste and is divided into three worlds of taste: mild and fine, savoury, and strong and piquant.
Average nutritional values for 100g of edible product:
|Energy (kj / kcal)||/||Protein||g|
|of which sugar *||g||
of which saturated fat
in mg (% of average daily requirement **)