Cheeses
 
Affineur Rosso
 
Soft cheese speciality with red culture and milk mould, whose flavour develops depending on the degree of maturity.
 
Affineur Rosso
Soft cheese speciality with red culture and milk mould, whose flavour develops depending on the degree of maturity.

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Average nutritional values for 100g of edible product:

 
Energy (kj / kcal) 1695 / 410 Protein 17 g  
Carbohydrate 0 g   Fat 38 g  
  of which sugar 0 g  
  of which saturated fat
24 g  
Salt 1,6 g