Milk and more
 
Soured milk
 
Schärdinger soured milk is produced with the help of special lactic acid cultures. The naturally forming acid gives this soured milk a longer shelf life.
 
Soured milk
Schärdinger soured milk is produced with the help of special lactic acid cultures. The naturally forming acid gives this soured milk a longer shelf life.

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Average nutritional values for 100g of edible product:

 
Energy (kj / kcal) 255 / 61 Protein 3,4 g  
Carbohydrate 4 g   Fat 3,5 g  
  of which sugar 4 g  
  of which saturated fat
2,3 g  
Salt 0,13 g