Cheeses
 
  Amadeus
  Asmonte
  Jerome
Moosbacher
 
In Moosbacher, the master cheese makers sought to unite the sweetness of a large-eyed cheese with the tanginess of red cultures, which they succeeded in doing by combining the two ripening processes. Moosbacher owes its unique flavour, juicy bite and slightly piquant flavour to this method. The visual impression also underlines the uniqueness of Moosbacher - the specially made linen cloth symbolises both artisan tradition and its Austrian origin. Perfect for cheese platters and snacks, for refining salads and hearty cheese soups (Moosbacher soup) or for coating with breadcrumbs.
 
Moosbacher
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In Moosbacher, the master cheese makers sought to unite the sweetness of a large-eyed cheese with the tanginess of red cultures, which they succeeded in doing by combining the two ripening processes. Moosbacher owes its unique flavour, juicy bite and slightly piquant flavour to this method. The visual impression also underlines the uniqueness of Moosbacher - the specially made linen cloth symbolises both artisan tradition and its Austrian origin. Perfect for cheese platters and snacks, for refining salads and hearty cheese soups (Moosbacher soup) or for coating with breadcrumbs.

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Average nutritional values for 100g of edible product:

 
Energy (kj / kcal) 1492 / 359 Protein 29 g  
Carbohydrate 0 g   Fat 27 g  
  of which sugar 0 g  
  of which saturated fat
17 g  
Salt 1,8 g