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Mondseer
 
Originally from Mondsee, this cheese has been produced since the early 19th century. Sch√§rdinger Mondsee is manufactured at the Voitsberg dairy in Styria using pasteurised cow¬īs milk. The small blocks of cheese are treated with salt water and red cultures, giving them a bold, piquant taste. Once they have ripened, the small blocks have a yellow to red-orange rind and a smooth texture with narrow eyes. Its typically piquant, slightly acidic taste makes it a popular choice for cheese salads, Brett¬īljausen (plates of cold cuts with bread) and hearty, rustic cheese platters. It is also great for au gratin dishes and used as a melted cheese topping. Sch√§rdinger Mondseer is available in 250 g and 500 g blocks on the ... [more]
 
Mondseer
Produkt ist laktosefrei
Originally from Mondsee, this cheese has been produced since the early 19th century. Sch√§rdinger Mondsee is manufactured at the Voitsberg dairy in Styria using pasteurised cow¬īs milk. The small blocks of cheese are treated with salt water and red cultures, giving them a bold, piquant taste. Once they have ripened, the small blocks have a yellow to red-orange rind and a smooth texture with narrow eyes. Its typically piquant, slightly acidic taste makes it a popular choice for cheese salads, Brett¬īljausen (plates of cold cuts with bread) and hearty, rustic cheese platters. It is also great for au gratin dishes and used as a melted cheese topping. Sch√§rdinger Mondseer is available in 250 g and 500 g blocks on the self-service dairy shelf and can be cut to order from the 1 kg blocks at the delicatessen counter. This cheese is also available from the Sch√§rdinger Affineur assortment.

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Average nutritional values for 100g of edible product:

 
Energy (kj / kcal) 1367 / 329 Protein 26 g  
Carbohydrate 0 g   Fat 25 g  
  of which sugar 0 g  
  of which saturated fat
16 g  
Salt 1,8 g