Cheeses
 
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Dachsteiner slices 150 gr.
 
This Styrian cheese speciality requires at least six weeks to mature in Voitsberg, Styria. Red cultures give the cheese its piquant taste and reddish-brown natural rind. Dachsteiner has a soft, creamy consistency and a robust, piquant aroma, making it not only suitable for cheese platters and snacks, but also for warm cheese dishes (fondue, cheese spaetzle, au gratins). Dachsteiner is available in 150 g slices on the self-service dairy shelf and can be cut to order from the 4 kg blocks at the delicatessen counter.
 
Dachsteiner slices 150 gr.
Produkt ist laktosefrei
This Styrian cheese speciality requires at least six weeks to mature in Voitsberg, Styria. Red cultures give the cheese its piquant taste and reddish-brown natural rind. Dachsteiner has a soft, creamy consistency and a robust, piquant aroma, making it not only suitable for cheese platters and snacks, but also for warm cheese dishes (fondue, cheese spaetzle, au gratins). Dachsteiner is available in 150 g slices on the self-service dairy shelf and can be cut to order from the 4 kg blocks at the delicatessen counter.

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Average nutritional values for 100g of edible product:

 
Energy (kj / kcal) 1518 / 366 Protein 24 g  
Carbohydrate 0 g   Fat 30 g  
  of which sugar 0 g  
  of which saturated fat
19 g  
Salt 1\,5 g