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Cream Camembert
 
Schärdinger cream Camembert is produced in Styria using premium quality milk. It ripens under optimum conditions in maturing cellars, where it obtains its fine white mould and rich, creamy yellow texture. It has a taste reminiscent of delicate mushroom aroma. Schärdinger cream Camembert is available in 100 g whole and in 200 g packages.
 
Cream Camembert
Produkt ist laktosefrei
Schärdinger cream Camembert is produced in Styria using premium quality milk. It ripens under optimum conditions in maturing cellars, where it obtains its fine white mould and rich, creamy yellow texture. It has a taste reminiscent of delicate mushroom aroma. Schärdinger cream Camembert is available in 100 g whole and in 200 g packages.

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Average nutritional values for 100g of edible product:

 
Energy (kj / kcal) 1624 / 393 Protein 15 g  
Carbohydrate 0 g   Fat 37 g  
  of which sugar 0 g  
  of which saturated fat
24 g  
Salt 1,6 g