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Sirius Camembert
 
Sirius Camembert is a soft Austrian cheese with a fine Camembert mould, a creamy yellow texture and a mild taste, which - depending on the ripening stage - varies from lightly acidic and curd-like in the centre to slightly piquant. Above all, Sirius Camembert is known because of the special distinction granted by the Austro-Hungarian dual monarchy. At the time, Sirius Camembert¬īs master cheesemaker was a purveyor to the imperial and royal court who, due to an imperial privilege he enjoyed, received special permission to deliver Sirius Camembert to the royal court in Vienna. And despite its long tradition (Sirius Camembert has been available since 1911), even today it remains as appealing as ever. This is partly a result ... [more]
 
Sirius Camembert
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Sirius Camembert is a soft Austrian cheese with a fine Camembert mould, a creamy yellow texture and a mild taste, which - depending on the ripening stage - varies from lightly acidic and curd-like in the centre to slightly piquant. Above all, Sirius Camembert is known because of the special distinction granted by the Austro-Hungarian dual monarchy. At the time, Sirius Camembert¬īs master cheesemaker was a purveyor to the imperial and royal court who, due to an imperial privilege he enjoyed, received special permission to deliver Sirius Camembert to the royal court in Vienna. And despite its long tradition (Sirius Camembert has been available since 1911), even today it remains as appealing as ever. This is partly a result of its creamy texture, fine white mould and delicate, characteristic mushroom aroma. Sirius Camembert is excellent for breading and browning. This cheese is sold in whole 100 g wheels and in six individual portions in 330 g packages.

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Average nutritional values for 100g of edible product:

 
Energy (kj / kcal) 1225 / 295 Protein 22 g  
Carbohydrate 0 g   Fat 23 g  
  of which sugar 0 g  
  of which saturated fat
15 g  
Salt 1\,6 g