Cheeses
 
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  Asmonte
  Jerome
Moutain cheese piece
 
This mountain cheese is made from the finest alpine farm milk. It is ripened in blocks for at least four months, during which it is regularly treated with red cultures. This gives it a fine, strong and piquant flavour, making it perfect for rustic cheese platters, as a snack, and for melting over or refining rich dishes.
 
Moutain cheese piece
This mountain cheese is made from the finest alpine farm milk. It is ripened in blocks for at least four months, during which it is regularly treated with red cultures. This gives it a fine, strong and piquant flavour, making it perfect for rustic cheese platters, as a snack, and for melting over or refining rich dishes.

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Average nutritional values for 100g of edible product:

 
Energy (kj / kcal) 1643 / 396 Protein 27 g  
Carbohydrate 0 g   Fat 32 g  
  of which sugar 0 g  
  of which saturated fat
21 g  
Salt 1,8 g