Milk and more
 
Acidophilus milk
 
Schärdinger acidophilus milk is soured with beneficial lactobacillus acidophilus cultures.
 
Acidophilus milk
Schärdinger acidophilus milk is soured with beneficial lactobacillus acidophilus cultures.

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Average nutritional values for 100g of edible product:

 
Energy (kj / kcal) 255 / 61 Protein 3\,4 g  
Carbohydrate 4 g   Fat 3\,5 g  
  of which sugar 4 g  
  of which saturated fat
2\,3 g  
Salt 0\,1 g