Butter and more
 
Butter 10 g (cultured butter)
 
Schärdinger butter is the original butter. It was first produced in 1900 - at the time Schärdinger exported butter called "Theebutter" to the English royal court, where this fine, grade A butter was used to make scones for five o´clock tea. Today Schärdinger still makes this popular butter with care in accordance with a strict, traditional method. This butter gets its fresh, lightly sour taste from the added sour milk cultures. Schärdinger butter made from cultured butter is available in 250 g/125 g/20 g/10 g sizes.
 
Butter 10 g (cultured butter)
Schärdinger butter is the original butter. It was first produced in 1900 - at the time Schärdinger exported butter called "Theebutter" to the English royal court, where this fine, grade A butter was used to make scones for five o´clock tea. Today Schärdinger still makes this popular butter with care in accordance with a strict, traditional method. This butter gets its fresh, lightly sour taste from the added sour milk cultures. Schärdinger butter made from cultured butter is available in 250 g/125 g/20 g/10 g sizes.

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Average nutritional values for 100g of edible product:

 
Energy (kj / kcal) 3056 / 743 Protein 0,7 g  
Carbohydrate 0,6 g   Fat 82 g  
  of which sugar 0,6 g  
  of which saturated fat
53 g  
Salt 0,03 g