Cheeses
 
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Bergbaron
 
Its smooth flavour combined with a straw-yellow, medium-firm texture and a delightfully creamy and characteristically sweetish aroma make Bergbaron Austria`s most beloved and best known cheese. This cheese is steeped in a rich tradition and has received the AMA "Käsekaiser" title and numerous other awards over the years. Bergbaron has been produced in Feldkirchen, Upper Austria since 1977. The propionic acid fermentation process lends this large-eye, semi-hard cheese its sweetish-mild taste. This cheese is made from pasteurised milk and is produced in large blocks. The blocks of cheese are wrapped in film and ripen over several weeks. This form of maturing means the finished cheese does not have a firm rind. Bergbaron is ... [more]
 
Bergbaron
Produkt ist laktosefrei
Its smooth flavour combined with a straw-yellow, medium-firm texture and a delightfully creamy and characteristically sweetish aroma make Bergbaron Austria`s most beloved and best known cheese. This cheese is steeped in a rich tradition and has received the AMA "Käsekaiser" title and numerous other awards over the years. Bergbaron has been produced in Feldkirchen, Upper Austria since 1977. The propionic acid fermentation process lends this large-eye, semi-hard cheese its sweetish-mild taste. This cheese is made from pasteurised milk and is produced in large blocks. The blocks of cheese are wrapped in film and ripen over several weeks. This form of maturing means the finished cheese does not have a firm rind. Bergbaron is available in 150 g slices, 250 g blocks, 450 g blocks and 700 g blocks on the self-service dairy shelf and can be cut to order from approx. 5 kg blocks at the delicatessen counter.

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Average nutritional values for 100g of edible product:

 
Energy (kj / kcal) 1438 / 346 Protein 28 g  
Carbohydrate 0 g   Fat 26 g  
  of which sugar 0 g  
  of which saturated fat
17 g  
Salt 1\,3 g